Sample Menu
Selections
Here
are menu items that you may want to include in your upcoming services.
These are a small sampling of dishes that
have been enjoyed
or requested by other clients.
Family
favorites or special recipes are cheerfully incorporated into your
menu on request. Remember:
I tailor the menu
to your
family's tastes.
Side dishes will be included in your service
to complement your entrees. Many fresh vegetables lose quality
when stored in home
freezers. At
your request, fresh veggies can be washed, cut and packaged
in your refrigerator for quick cooking or grilling as needed.
Beef,
Pork and Lamb
Beef Bourguignonne
Classic French Beef Stew with Mushrooms and Pickled Onions
in a rich Red Wine Sauce
Beef Stroganoff
Beef Strips in a Sherry Mushroom Beef Sauce finished with
Sour Cream and served on a bed of Egg Noodles
Braised Short
Ribs of Beef
Tender and succulent pieces of Beef simmered with Vegetables
in a Red Wine Sauce
Osso Buco with Gremolata
A boneless version of this hearty Italian Veal Stew accompanied
by the bright taste of Lemon, Garlic, and Parsley Gremolata
Rosemary
Beef Stew
Lean Beef in a flavorful Wine-Infused Tomato Sauce with Rosemary
and Herbs
Grand Marnier
Orange Pork Chops
Seared thick Pork Chops in a savory sweet Orange
Sauce
Pork Paprikash
Pork Tenderloin Medallions sautéed and topped with a mild
White Wine Sauce seasoned with Marjoram and Paprika
finished with Sour Cream
Prosciutto and Spinach Lasagna
Lasagna with Red Onion, Spinach, and Prosciutto
filled with Four Cheeses
Pork and White Bean Chili
A spicy Diced Pork and White Bean Chili with
Chipotle Peppers
Roast Pork with Sweet Potatoes and Apples
Sweet Potatoes, Apples, and Honey create a hearty flavor,
and slow cooking tenderizes the lean Pork
Asian
Barbecued Lamb Chops
Double-Cut
Lamb Chops glazed with an Asian Ginger-Soy Dipping Sauce
Braised
Lamb Shanks
Lamb
Shanks in a Tomato Sauce braised with Wine, Garlic, Onion, Celery, and
Carrots
Lamb
Curry
Tender
Lamb in a spicy Coconut Milk-Based Curry Sauce
Lamb
Tagine
Moroccan-Style
Lamb Stew with Preserved Lemon and Kalamata Olives served over
Couscous
Mediterranean-Style
Stuffed Eggplant
Baked Eggplant stuffed with Spiced Lamb, Currants, and Feta Cheese
garnished with Chopped Cashews
Poultry
Chicken Marsala
Chicken Breasts stuffed with Prosciutto and Cheese and topped with
Marsala Mushroom Sauce
Kung Pao Chicken
Spicy Oriental Chicken with Peanuts in Sauce served with White
Rice
Moroccan Lemon Chicken
North Africa-style Chicken with Chickpeas, Green Olives, Lemon,
Cumin, Cinnamon, Honey, and Cilantro
Turkey
Cutlets with Cranberry Currant Sauce
Sautéed Turkey Cutlets in a spicy sweet Cranberry Currant
Cream Sauce
Chicken and Black Bean Enchiladas
Chicken Strips, Black Beans, Jack Cheese, and Red Bell Peppers
in a Mexican Salsa rolled in Flour Tortillas and topped with
Cheese and Picante Sauce
Seafood
Coquille St. Jacques
Sea Scallops in a light and creamy Mushroom Sauce
Crabcakes
Sweet and succulent Creole-style Jumbo Lump Crabcakes
Red Snapper
Veracruz
Red Snapper in a Tomato Sauce with Garlic, Cilantro, and Lime
with Capers and Spanish Olives
Shrimp Verde
Pasta, Shrimp and Tomatoes in a Pesto Cream Sauce
Moroccan Spiced Salmon on Lentils
A spicy Moroccan Salmon Fillet served on a bed of French Green Lentils
with a Harissa enlivened Tomato Sauce
Meatless
Eggplant
Roulades with Marinara Sauce
Baked Eggplant Slices rolled and filled with Three Cheeses and
topped with a light Marinara
Black Bean Tamale Pie
Seasoned Black Beans with Green Bell Peppers, Onions, Tomato Sauce,
Corn, and Cheddar Cheese topped with a Cornmeal Crust
Four Grain
and Vegetable Burritos
A Vegetarian sweet spiced Grain and Bean Burrito
Spinach Stuffed
Lasagna Ruffles
Lasagna Noodles rolled with Spinach and Cheese and baked in
a Tomato Sauce
Cheese
Stuffed Shells with Sun-Dried Tomato
and Basil Cream Sauce
Large Pasta Shells filled with Ricotta, Mozzarella, and Parmesan
Cheeses and topped with a Sun-Dried Tomato Basil Cream
Sauce
Vegetables
Braised Leeks
Earthy Leeks braised in Chicken Broth with a touch of Butter
Herb
and Lemon Green Beans
Green Beans in an Herb Dijon Vinaigrette
Scalloped Corn
A creamy Corn Casserole made with two styles of Corn, buttery
Ritz Cracker Crumbs, Parmesan Cheese, and Green
Beans
Honey Dijon Carrots
Carrots in a sweet Honey-Mustard Glaze
Sautéed Sweet Potatoes with Spinach
Sautéed Curried Sweet Potatoes and Spinach accented with Balsamic
Vinegar
Rice,
Pasta & Grains
Garlic
Soba with Broccoli Rabe
Orzo
with Chervil
Cheese
Tortellini with Basil Pesto
Risotto
with Porcini Mushrooms
Creamy
and toothsome Arborio Rice side dish with Parmesan Cheese and the
earthy flavors of Porcini Mushrooms
Bulgur
with Mushrooms
Bulgur
made with Beef Stock, Diced Mushrooms, Shallots, and Thyme
Potatoes
Rosemary
and Chevre Mashed Potatoes
Lyonnaise
Potatoes
This is a classic side dish of Sliced Potatoes and Onions
Gingered
Mashed Sweet Potatoes
Gingered
mashed Sweet Potatoes infused with Coconut Milk, Lime
Juice, Jalapeño Peppers, and Cilantro
Potatoes Romanoff
Baked
Potato Casserole with Cottage Cheese, Sour Cream, and
Green Onions topped with Cheddar Cheese
Roasted
New Potatoes Tuscan-Style
Quartered New Potatoes roasted with whole Garlic and fresh
Rosemary
Contact Chef Greene
